Tavern Line Cook - Seventy Six Aliante

Durango Casino & Resort • North Las Vegas, NV

1d

About The Position

The Cook directly supports the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef. The Cook ensures that the kitchen and equipment are in good working order and maintains cleanliness, safety, and sanitation standards. The role assists chefs with cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, vegetables, and other foods. The Cook also keeps the work area clean and cold items stocked.

Requirements

• Must be able to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.

Nice To Haves

• One to two years of Cook experience in a high-volume restaurant is preferred.

Responsibilities

• Ensure the kitchen and its equipment are in good working order.
• Maintain kitchen cleanliness, safety, and sanitation standards.
• Assist chefs with cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, vegetables, and other foods.
• Keep the work area clean and cold items stocked.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed