Tavern Kitchen Manager - Seventy Six Park Highlands

Station Casinos • Las Vegas, NV

18h

About The Position

The Kitchen Manager at Seventy Six Tavern oversees back-of-house operations to ensure high food quality, consistency, sanitation, and team performance. The role leads kitchen staff, manages inventory and food costs, maintains safety standards, and supports a positive and efficient work environment while delivering an exceptional guest experience.

The Kitchen Manager is responsible for daily kitchen operations, staff scheduling, food quality and recipe compliance, sanitation, cost control, ordering, training, and equipment maintenance. The role also collaborates with front-of-house management and supports menu execution, specials, and operational improvements.

Requirements

• At least 2 years of kitchen leadership or management experience in a high-volume restaurant.
• Strong knowledge of food safety and sanitation regulations.
• Experience with inventory management, ordering, and cost control.
• Ability to lead, motivate, and develop team members.
• Excellent organizational and communication skills.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Strong problem-solving skills and ability to perform in a fast-paced environment.

Nice To Haves

• Food Handler certification preferred.
• Food Manager certification preferred.

Responsibilities

• Manage daily kitchen operations and staff scheduling.
• Ensure food quality, presentation, and recipe compliance.
• Maintain food safety, sanitation, and health department standards.
• Control food, labor, and operating costs.
• Monitor inventory levels and place product orders.
• Train, coach, and develop kitchen team members.
• Ensure equipment is properly maintained and operational.
• Collaborate with front-of-house management to ensure guest satisfaction.
• Support menu execution, specials, and operational improvements.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed