Executive Sous Chef at Celeste

TRIO LLC • Narragansett, RI

10d • $75,000 - $90,000 • Onsite

About The Position

Celeste in Narragansett, Rhode Island, is seeking an Executive Sous Chef to join its culinary team. Celeste serves Coastal European flavors in a comfortable, casual setting and is part of Newport Restaurant Group, a 100% employee-owned company. The Executive Sous Chef works with the Executive Chef to oversee and lead daily kitchen operations. This position is suited to a motivated culinarian with high-volume experience who wants to grow their career.

Requirements

• At least 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment.
• Flexible availability to work days, nights, weekends, and some holidays as needed.
• Strong leadership, interpersonal, and communication skills, with the ability to build relationships and manage staff at all levels.
• Ability to stand for long periods.
• Ability to lift and move 25–50 pounds.
• Collaborative, team-oriented approach to creating an equitable workplace and maintaining respectful working relationships.

Nice To Haves

• Culinary Arts degree.
• High-volume culinary experience.

Responsibilities

• Manage daily kitchen operations and coordinate kitchen activities, including private dining.
• Monitor prep production and check the quality of mise en place before service.
• Oversee employees preparing and cooking food to ensure a quality guest experience.
• Support the ongoing development of back-of-house employees and kitchen supervisory staff.
• Assist with inventory, purchasing, and storage.

Benefits

• Paid sick, holiday, and vacation time off.
• Medical, dental, and vision coverage.
• Flexible and dependent care spending account options.
• Health Reimbursement Account (HRA).
• Company-paid long-term disability, life, and accidental death and dismemberment insurance.
• Company 401(k) match.
• Employee ownership opportunities.
• NRG Dining Card Program.
• 35% discount when dining at company locations, including food and beverages.
• Employee Assistance Program (EAP).
• Employee discount programs.
• Wholesaler Club Reimbursement Program.
• Tenure Program.
• Referral Bonus Program.
• Telemedicine access.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed