Executive Sous Chef

DoubleTree by Hilton Greeley at Lincoln Park•Greeley, CO

5d•Onsite

About The Position

Meeker’s, the signature restaurant at DoubleTree by Hilton Greeley at Lincoln Park, is seeking an Executive Sous Chef to join its culinary leadership team. Reporting to the Executive Chef / Director of Food & Beverage, the Executive Sous Chef serves as the Executive Chef’s right hand and helps oversee kitchen operations to ensure exceptional food quality, smooth service, and a positive team culture. The role offers an opportunity for a culinary professional to advance their career in a hotel and restaurant environment. The work takes place in a high-volume, fast-paced kitchen and banquet setting, in a collaborative, guest-focused atmosphere committed to quality and service. The position involves frequent standing, walking, lifting, and exposure to heat and cold.

Requirements

3–5 years of experience in a supervisory culinary role, preferably in a hotel or upscale restaurant.
Strong leadership, communication, and organizational skills.
ServSafe or equivalent food safety certification.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to lift up to 50 lbs and stand or walk for extended periods.

Nice To Haves

Culinary degree or equivalent professional training preferred.

Responsibilities

Supervise daily kitchen operations, including prep, line service, and banquet production.
Ensure food quality, consistency, and presentation meet brand and guest expectations.
Train, mentor, and lead kitchen staff to maintain high performance and morale.
Support menu development and seasonal updates.
Monitor inventory, assist with ordering, and manage food and labor costs.
Ensure compliance with food safety and sanitation standards.
Step into the Executive Chef role as needed during absences or high-volume periods.