Executive Sous Chef
About The Position
The Club at Crested Butte, located in Crested Butte, CO, is pleased to announce an excellent career opportunity for a Full-Time Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. The Executive Sous-Chef is responsible for the supervision and direction of all back of the house food operations. This position will embody The Club at Crested Butte’s standards of service and member experience. The Executive Sous-Chef will ensure that all service is conducted and fulfilled in a manner consistent with the goals and objectives of the Food & Beverage Department.
Requirements
- High School or equivalent required.
- Associates degree (AA) or equivalent from two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.
- Food Safety/ServSafe and Applicable Sanitation Training.
- Ability to work extended hours during golf and holiday seasons.
- Ability to work nights, weekends, and holidays as required.
- Strong administrative skills and proficiency in Microsoft Office Suite.
- Possesses high ethical standards.
- Strong communication and organizational skills.
Nice To Haves
- Private Country Club experience preferred but not required.
Responsibilities
- Oversee all food production operations at the facility and ensure the production of consistently high-quality food for all the restaurant outlets.
- Cook on the line and prep during service, as necessary.
- Screen, interview, and hire back-of-house staff.
- Schedule and coordinate the work of the back-of-house staff to ensure that staffing is within budgeted labor cost goals.
- Evaluate job performance of back-of-house staff. Correct, reward, and discipline staff in a fair manner aligned with the Company’s disciplinary procedures.
- Safeguard all back of house employees by implementing training to increase their knowledge about safety, sanitation, and accident-prevention principles.
- Ensure that effective orientation and training are given to each new associate. Develops ongoing training programs.
- Monitor food safety and quality such as, but not limited to temperatures, line audits, walk-in and freezer logs, and labels.
- Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all back of house areas.
- Maintain MSDS Binders in all food outlets.
- Monitors to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations.
- Establish and maintain a regular cleaning and maintenance schedule.
- Identify, communicate, and coordinate any equipment repairs, scheduled maintenance, and capital projects.
- Establish controls to minimize waste and theft.
- Consult with the Executive Chef about menu planning and beverage production aspects of special events.
- Assist the Executive Chef in preparing necessary data for applicable parts of the budget; project annual food and beverage, labor, and other costs and monitor actual financial results; take corrective action as necessary to help assure that financial goals are met.
- Attend food and beverage staff and management meetings.
- Develop policies and procedures to enhance and measure quality; continually update written policies and procedures to reflect state-of-the-art techniques, equipment, and terminology.
- Maintain physical presence during times of high business volume.
- Manage multiple outlets.
- Perform other duties as required.
Benefits
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
