Executive Sous Chef

Pyramid Global Hospitality • Manchester, NH

1d • Onsite

About The Position

We currently have an exciting opportunity for an Executive Sous Chef at the DoubleTree by Hilton Manchester Downtown with 65,000 square feet of event/function space, we are actively looking to meet the best and brightest talent that the culinary industry has to offer. We would welcome the opportunity to speak to you regarding this position as well as to answer any questions you might have about the company. As Executive Sous Chef, along with the Executive Chef, you would be responsible for leading our talented kitchen team. A minimum of 5 years of Sous Chef, lead chef, or related experience is required with experience in high volume banquet facilities. Vast knowledge and proven experience of menu design, implementation, and food cost is mandatory. Working in sync with the Executive Chef your responsibilities will include but not limited to: Effective management of day-to-day operations including staffing, training, budgeting and forecasting. Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources. The production and execution of banquets and ala carte restaurant with emphasis on quality. Inventory and cost controls. Developing production sheets and schedules. Adherence to all food handling and sanitation standards. Custom menu preparation. Maintain all guest service standards.

Requirements

• A minimum of 5 years of Sous Chef, lead chef, or related experience is required with experience in high volume banquet facilities.
• Vast knowledge and proven experience of menu design, implementation, and food cost is mandatory.

Responsibilities

• Effective management of day-to-day operations including staffing, training, budgeting and forecasting.
• Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources.
• The production and execution of banquets and ala carte restaurant with emphasis on quality.
• Inventory and cost controls.
• Developing production sheets and schedules.
• Adherence to all food handling and sanitation standards.
• Custom menu preparation.
• Maintain all guest service standards.

Benefits

• A wide array of medical plans to choose from for the perfect fit for you and your family
• Dental, vision, life, even pet insurance
• 401k with a company match
• Outstanding travel benefits at hundreds of Hilton hotels worldwide
• Free parking
• Quarterly bonuses
• Free meals during your shift
• Monthly employee celebration CARE Rallies

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed