Executive Sous Chef at Celeste

Newport Restaurant Group•Narragansett, RI

1d•$75,000 - $90,000•Onsite

About The Position

Celeste is looking for an Executive Sous Chef to join the team. Celeste is located in the sandy shoreline community of Narragansett. Comfortable, casual and creative, Celeste aims to provide stellar service alongside our unique menu of Coastal European flavors, welcoming locals and visitors to join us year-round for fresh flavors and hospitality. Celeste is proud to be part of the Newport Restaurant Group! In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

Requirements

A minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment is required
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Strong leadership, interpersonal and communication skills, with demonstrated ability to build relationships and manage staff at all levels
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Nice To Haves

Culinary Arts degree preferred, but we will hire candidates with exceptional experience.

Responsibilities

Daily management of kitchen operations and coordination of all kitchen activities including private dining
Daily monitoring of prep production and quality checks of all mise en place prior to service
Ensures a quality guest experience through oversight of employees preparing and cooking food
Ongoing development and of BOH employees and kitchen supervisory positions
Assist with inventory and purchasing/storage