The Sous Chef is a key kitchen leader who serves as a direct connection between the Chef de Cuisine or Executive Chef and the line cooks. The role is responsible for proficiency across kitchen stations and for understanding the work required to keep kitchen operations running smoothly. The Sous Chef supervises line cooks and stewards, leads service periods, supports staff, and coordinates kitchen operations with the Chef de Cuisine and/or Executive Chef.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed