The Sous Chef helps the Executive Chef prepare and cook food and coordinates the work of cooks and other food-service associates. The Sous Chef assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role includes cooking to approved recipes and production standards, supervising hourly associates, maintaining food safety and sanitation, supporting customer service, and monitoring inventory and production.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed