SOUS CHEF - HOURLY (FULL TIME)

Compass Group•Sandersville, GA
•$22 - $25

About The Position

The Sous Chef helps the Executive Chef prepare and cook food and coordinates the work of cooks and other food-service associates. The Sous Chef assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role includes cooking to approved recipes and production standards, supervising hourly associates, maintaining food safety and sanitation, supporting customer service, and monitoring inventory and production.

Requirements

  • At least 2 years of cooking experience.
  • Prior kitchen leadership experience.
  • Knowledge of food-safety and sanitation standards.
  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Prepare and cook food according to approved recipes and production standards, meeting deadlines based on production orders.
  • Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
  • Store food in designated areas in accordance with corporate, state, and federal food-safety and sanitation procedures.
  • Ensure proper food handling, presentation, portion control, and serving temperatures.
  • Maintain sanitation of equipment, supplies, and utensils; thoroughly clean the workstation and keep display equipment clean during meal service.
  • Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
  • Understand daily menu items and explain them accurately to associates and customers.
  • Keep up with peak production and service hours.
  • Monitor product and supply inventory and deliveries; track production, consumption, and waste; inform the supervisor when supplies or products are low.
  • Perform other duties as assigned.
  • Assume responsibility for the kitchen and food-service associates in the Executive Chef’s absence.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Critical Illness Insurance
  • Accident Insurance
  • Hospital Indemnity Insurance
  • Legal Services
  • Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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