Sous Chef for Residential Healthcare, Mon-Fri

A BETTER LIFE RECOVERY • Fallbrook, CA

12d • Onsite

About The Position

AMFM Healthcare/Mission Prep is seeking a Sous Chef for its adolescent residential treatment facilities in Bonsall/Fallbrook, California. The role supports clients’ recovery by preparing nutritious, appealing meals in a supportive, therapeutic environment and works under the Head Chef. The position requires travel between the company’s facilities.

The Sous Chef prepares and serves meals for clients and staff, coordinates meal delivery across residential sites, supports breakfast and weekend meal-service procedures, and maintains kitchen safety and sanitation. The role also adapts meals for individual dietary restrictions, including specialized nutritional needs, manages food inventory and purchasing, reconciles expenses, creates weekly menus, and ensures compliance with county, state, and ServSafe standards.

This is a full-time position scheduled Monday through Friday, 10:30 a.m. to 7 p.m., paying $24–$28 per hour.

Requirements

• High school diploma or GED.
• Valid Food Handler’s Certification.
• Valid driver’s license and ability to qualify for coverage under the company’s auto insurance policy: at least three continuous years of driving experience, age 21 or older, fewer than three moving violations in the last three years, and no more than one major violation in the last three years.
• Ability to pass background checks required by the company, state, or federal guidelines.
• Ability to stand, sit, kneel, and lift up to 25 pounds, occasionally up to 40 pounds.

Nice To Haves

• ServSafe Manager Certification.
• Experience preparing meals in a residential or healthcare setting.

Responsibilities

• Prepare and serve lunch and dinner daily for clients and staff.
• Coordinate meal delivery across multiple residential sites.
• Guide breakfast and weekend meal-service procedures.
• Maintain kitchen safety and sanitation standards.
• Adapt meals to accommodate individual dietary restrictions and specialized nutritional needs.
• Manage food inventory, purchasing, and expense reconciliation.
• Create weekly menus that are nutritious and satisfying.
• Maintain a respectful and positive attitude with clients and staff.
• Ensure compliance with county, state, and ServSafe standards.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED