Sous Chef for historic restaurant

Taher, Inc.•St. Paul, MN

About The Position

The Lead Line Cook plays a vital role in Forepaugh's kitchen, acting as a working supervisor on the line. This hands-on leadership role is suited to a seasoned cook ready to elevate quality in a fine-dining environment. The position is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. The work takes place in a fast-paced, high-standard dining service within a team-oriented kitchen culture committed to excellence in food quality and guest experience.

Requirements

  • Proven experience as a line cook in a high-volume or fine-dining kitchen.
  • Strong culinary skills and knowledge of cooking principles and techniques.
  • Leadership ability and excellent communication under pressure.
  • Thorough understanding of food safety, sanitation, and kitchen workflow.
  • Ability to multitask, stay organized, and uphold high quality standards.

Nice To Haves

  • Experience in upscale or historic restaurant environments.
  • Familiarity with seasonal, locally sourced ingredients.
  • Ability to assist in menu refinement or daily specials.

Responsibilities

  • Prepare, cook, and plate menu items to exact recipe and presentation standards.
  • Maintain consistency in flavor, portion size, and plating, reflecting Forepaugh's culinary identity.
  • Use cooking techniques such as sautéing, grilling, roasting, and braising efficiently during service.
  • Lead and support the kitchen line during service, delegating tasks and supervising junior cooks.
  • Assist in training new cooks on stations, procedures, and standards.
  • Communicate orders and timing with kitchen staff to ensure smooth service flow.
  • Maintain food safety and sanitation standards in compliance with health regulations, such as HACCP/ServSafe.
  • Ensure mise en place is prepared before service and line stations are clean and stocked.
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