The Lead Line Cook plays a vital role in Forepaugh's kitchen, acting as a working supervisor on the line. This hands-on leadership role is suited to a seasoned cook ready to elevate quality in a fine-dining environment. The position is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. The work takes place in a fast-paced, high-standard dining service within a team-oriented kitchen culture committed to excellence in food quality and guest experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed