Chef for Residential Healthcare, Mon-Fri

A BETTER LIFE RECOVERY • Waterford, VA

2d • Onsite

About The Position

AMFM Healthcare/Mission Prep is seeking a Chef for its adolescent residential treatment facilities. The Chef prepares and serves meals for clients and staff in a supportive, therapeutic environment, with particular attention to dietary and safety standards and the specialized nutritional needs of individuals, including those with eating disorders. The position is based in Waterford, Virginia, and requires travel to various facilities. It reports to the Head Chef.

The role is full-time, Monday through Friday, 9:00 a.m. to 5:00 p.m., with compensation of $28–$32 per hour. Mission Prep is an adolescent-specific treatment program focused on supporting teens and families dealing with mental health challenges through therapeutic approaches and a home-like care environment.

Requirements

• High school diploma or GED.
• Valid Food Handler’s Certification.
• Valid driver’s license and eligibility for coverage under the company’s auto insurance policy, including at least three continuous years of driving experience, age 21 or older, fewer than three moving violations in the last three years, and no more than one major violation in the last three years.
• Ability to pass background checks required by the company or applicable state or federal guidelines.
• Ability to stand, sit, kneel, and lift up to 25 pounds, occasionally up to 40 pounds.

Nice To Haves

• ServSafe Manager Certification preferred.
• Experience preparing meals in a residential or healthcare setting preferred.

Responsibilities

• Prepare and serve lunch and dinner daily for clients and staff.
• Coordinate meal delivery across multiple residential sites.
• Guide breakfast and weekend meal service procedures.
• Maintain kitchen safety and sanitation standards.
• Adapt meals to accommodate individual dietary restrictions and specialized nutritional needs.
• Manage food inventory, purchasing, and expense reconciliation.
• Create weekly menus that are nutritious and satisfying.
• Maintain a respectful and positive attitude with clients and staff.
• Ensure compliance with county, state, and ServSafe standards.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED