The Sous Chef leads culinary production and daily operations in a designated kitchen at Hilton Orlando Lake Buena Vista. The role oversees meal preparation, food quality, and presentation; develops new dishes and seasonal menus; and helps deliver memorable dining experiences for guests. It also contributes to the kitchen’s financial and operational performance through cost control, budget monitoring, efficient production planning, kitchen systems, reporting, and coordination with other departments. The Sous Chef supervises and develops team members while ensuring compliance with health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed