About The Position

The Dishwasher is a Heart of House Team Member responsible for supporting dependable, fast restaurant service. This role cleans tableware, pots, pans, and cooking equipment and maintains an orderly dish room while keeping pace with the restaurant team. The position offers flexible part-time or full-time scheduling, growth opportunities, and a team-oriented atmosphere.

Requirements

  • Be a dependable team player.
  • Prefer working in a fast-paced environment.
  • Have great multitasking skills.

Responsibilities

  • Wash and clean tableware, pots, pans, and cooking equipment.
  • Keep the dish room and equipment clean and organized.
  • Work quickly to keep up with the pace of the restaurant and team.
  • Work some shifts on weekends and holidays.

Benefits

  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
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