The Dishwasher is a Heart of House Team Member who helps keep restaurant shifts running smoothly by providing dependable, fast service. The role involves washing tableware, pots, pans, and cooking equipment; keeping the dish room and equipment clean and organized; and working quickly to keep pace with the restaurant team. Some weekend and holiday shifts are required. The position offers flexible part-time or full-time scheduling, growth opportunities, and a team-oriented atmosphere.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed