Dishwashers are Kitchen, or “Heart of House,” Team Members who help set the pace for a great shift by providing dependable, fast service. They wash and clean tableware, pots, pans, and cooking equipment, keep the dish room and equipment clean and organized, and work quickly to keep up with the pace of the restaurant and team. The role includes some weekend and holiday shifts and contributes to maintaining a safe and welcoming environment.
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Job Type
Full-time
Education Level
No Education Listed