Snack Bar Attendant (2 positions)

Kent School • Kent, CT

5d

About The Position

The Snack Bar Attendant operates the snack bar and supports the Food Services department serving approximately 520 students and 260 employees in the cafeteria. The role prepares and serves made-to-order meals, engages with customers, and ensures high-quality food presentation and cleanliness.

The AM Snack Bar Attendant supports morning snack and lunch service before transitioning to prep work. The PM Snack Bar Attendant supports the hotline, assists with dinner service, completes assigned cleanup, and then works in the snack bar. Both positions work after dinner service in the snack bar, take orders and cook as needed, and support the broader Food Services team.

This is a full-time position for either the calendar year or academic year. Typical AM hours are Monday through Friday, 7 a.m. to 3:30 p.m.; typical PM hours are Monday through Friday, 2 p.m. to 10:30 p.m. Both schedules include a half-hour unpaid meal period. Occasional weekend and school-event hours are required, and schedules may vary based on department and Kent School needs.

Requirements

• A combination of education and work experience in related fields.
• ServSafe certification is required; it will be provided if needed.
• Excellent interpersonal and communication skills when working with faculty, staff, and students.
• Ability to prioritize, multitask, and manage time effectively.
• Ability to work well under pressure.
• Excellent customer service skills.
• Ability to work independently and make sound decisions.
• Flexibility, adaptability, a calm demeanor, and willingness to help team members.
• Ability to stand for extended periods and climb stairs.
• Ability to lift and transport up to 50 pounds without assistance.
• Successful completion of post-offer, pre-employment criminal background checks and a drug test.
• Punctual and regular attendance.

Nice To Haves

• Experience in a busy cafeteria-style environment.

Responsibilities

• Operate the snack bar and prepare and serve made-to-order meals.
• Work in the snack bar after dinner service, take orders, and cook as needed.
• Support morning snack and lunch service and transition to prep work for the AM position.
• Support the hotline, assist with dinner service, and complete assigned cleanup for the PM position.
• Recommend changes to improve food quality, flavor, and cost efficiency.
• Guide students with tasks related to Dining Hall jobs.
• Monitor consumption to identify popular items and adjust production as necessary.
• Maintain the station refrigerator and storage areas.
• Ensure items are labeled with allergen information and identification.
• Maintain a clean and safe environment in accordance with federal, state, and local sanitation requirements.
• Support other stations and contribute to team efforts as needed.
• Perform other duties as needed and assigned.

Benefits

• Medical and prescription coverage
• Retirement savings opportunities
• Life insurance
• Short- and long-term disability coverage
• Flexible spending accounts
• Paid time off
• Paid holidays
• Professional development opportunities
• Other employee benefits

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed