Snack Bar Attendant (2 positions)

Kent School•Kent, CT

5d•$19 - $21

About The Position

The Snack Bar Attendant is a full-time, calendar-year or academic-year position supporting Kent School’s Food Services department. The role operates the snack bar and serves a cafeteria population of about 520 students and 260 employees. Responsibilities include preparing and serving made-to-order meals, engaging with customers, and maintaining high-quality food presentation and cleanliness. The AM Snack Bar Attendant supports morning snack and lunch service before transitioning to prep work. The PM Snack Bar Attendant supports the hotline and dinner service, completes assigned cleanup, and then moves to the snack bar. Typical AM hours are Monday through Friday, 7:00 a.m. to 3:30 p.m.; typical PM hours are Monday through Friday, 2:00 p.m. to 10:30 p.m. Both schedules include a half-hour unpaid meal period. Additional hours are required for occasional weekend and school events, and schedules may vary according to department and school needs. The position requires related education and work experience, preferably in a busy cafeteria-style environment. ServSafe certification is required and will be provided if needed. Employees must complete post-offer, pre-employment criminal background checks and a drug test, maintain punctual and regular attendance, and work on a smoke-free campus. The role involves standing for extended periods, climbing stairs, and lifting and transporting up to 50 pounds without assistance. The pay range is $19.00–$21.00 per hour. The anticipated hiring rate generally depends on the candidate’s qualifications, relevant experience, and position requirements. Kent School offers medical and prescription coverage, retirement savings opportunities, life insurance, short- and long-term disability coverage, flexible spending accounts, paid time off, paid holidays, professional development opportunities, and other employee benefits. Housing is not offered.

Requirements

A combination of education and work experience in related fields; experience in a busy cafeteria-style environment is preferred.
ServSafe certification is required; it will be provided if needed.
Excellent interpersonal and communication skills when working with faculty, staff, and students.
Ability to prioritize, multitask, and manage time effectively.
Ability to work well under pressure.
Excellent customer service skills.
Ability to work independently, make sound decisions, and maintain a calm demeanor.
Flexibility, adaptability, and willingness to help team members as needed.
Ability to stand for extended periods and climb stairs.
Ability to lift and transport up to 50 pounds without assistance.
Successful completion of post-offer, pre-employment criminal background checks and a drug test.
Punctual and regular attendance.

Nice To Haves

Prior experience in a busy cafeteria-style environment.

Responsibilities

Operate the snack bar after dinner service; take orders and cook as needed.
Prepare and serve made-to-order meals and maintain high-quality food presentation and cleanliness.
Recommend changes to improve quality, flavor, and cost efficiency.
Guide students with tasks related to Dining Hall jobs.
Monitor consumption to identify popular items and adjust production as necessary.
Maintain the station refrigerator and storage areas.
Ensure all items are labeled with allergen information and identification.
Maintain a clean and safe environment in accordance with federal, state, and local sanitation requirements.
Support other stations as needed.
Perform other duties as needed and assigned.