Snack Bar Attendant
About The Position
The Snack Bar Attendant serves food and drinks to members and guests at the club snack bar. The role includes assisting guests with menu selections, communicating orders to the kitchen or preparing food, delivering orders, processing sales, maintaining cleanliness and inventory, and supporting snack bar operations and other food and beverage outlets. Workdays and hours vary according to the schedule and business needs, with evening, weekend, and holiday work required. The position may involve extended periods of standing and a range of physical activities, including walking, climbing, reaching, kneeling, and lifting or carrying objects weighing up to 50 pounds. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
Requirements
- Must be of legal age to sell and serve alcoholic beverages; provide an applicable state card or certificate if required by state law.
- Experience handling cash and credit card transactions.
- Ability to work a flexible schedule, perform multiple tasks, and prioritize efficiently.
- Knowledge of applicable liquor laws, procedures, and policies, including the ability to determine signs of intoxication.
- Knowledge of proper food preparation, storage, and sanitation requirements.
Nice To Haves
- High school diploma or equivalent experience preferred.
Responsibilities
- Assist members and guests with food and beverage selections by describing offerings or menu changes, answering food-preparation questions, recording selections, and upselling where possible.
- Relay orders to the kitchen or prepare food directly, note special requests, and enter orders into the register.
- Deliver orders with appropriate accompaniments or garnishes, ensure proper presentation and quality, package take-out orders, and serve alcoholic and nonalcoholic beverages.
- Process sales through the Point-of-Sale (POS) system.
- Maintain food displays and clean tables, counters, dishes, chairs, floors, and equipment.
- Maintain sufficient inventory in storage rooms and refrigerators.
- Manage cash and balance the register at the end of each shift.
- Inform management of supply shortages and upcoming events that may affect snack bar operations.
- Follow closing procedures.
- Follow company policies and procedures regarding attendance, timekeeping, dress code, and safety.
- Assist other food and beverage outlets as requested by management.
- Assist in training other snack bar attendants.
- Perform other duties as assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
