The Snack Bar Attendant receives food and beverage orders from guests, prepares and serves food and beverages according to established service standards, operates a cash register, completes monetary transactions, and maintains an accurate bank. The role also includes keeping snack bar areas clean. The listed schedule is Friday 7:30 p.m.–3:30 a.m., Saturday 7:30 p.m.–3:30 a.m., and Sunday through Tuesday 5:00 p.m.–12:30 a.m.; Wednesday and Thursday are days off.
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Job Type
Full-time
Education Level
No Education Listed