Receive food and beverage orders from guests, prepare and serve food and beverages in accordance with established service standards, operate a cash register and complete monetary transactions while maintaining an accurate bank, and maintain cleanliness of snack bar areas. The schedule is Friday and Saturday from 7:30 p.m. to 3:30 a.m.; Sunday, Monday, and Tuesday from 5:00 p.m. to 12:30 a.m.; Wednesday and Thursday off.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed