Snack Bar Attendant

American Golf Corporation • Fullerton, CA

1d

About The Position

The Snack Bar Attendant serves food and beverages to club members and guests. The role involves helping guests choose menu items, communicating orders to the kitchen or preparing food, processing sales, delivering orders, and maintaining the cleanliness, presentation, and inventory of the snack bar. The attendant also handles cash, follows closing procedures and company policies, supports other food and beverage outlets, and may help train other snack bar attendants.

Days and hours vary according to the schedule and business needs. Evening, weekend, and holiday work is required. The position may involve extended periods of standing and a range of physical activities, including walking, climbing, reaching, stooping, kneeling, crouching, crawling, pushing, and pulling, as well as lifting and carrying objects weighing up to 50 pounds. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

Requirements

• Availability on Monday, Tuesday, and Thursday.
• Must be of legal age to sell and serve alcoholic beverages; provide an applicable state card or certificate if required by state law.
• Current food handler and responsible beverage service (RBS) certificates are required before starting.
• Experience handling cash and credit card transactions.
• Ability to work a flexible schedule, perform multiple tasks, and prioritize efficiently.
• Knowledge of applicable liquor laws, procedures, and policies, and ability to recognize signs of intoxication.
• Knowledge of proper food preparation, storage, and sanitation requirements.

Nice To Haves

• High school diploma or equivalent experience preferred.

Responsibilities

• Help members and guests select food and beverages by describing specials or menu changes, answering questions about food preparation, recording selections, and upselling where possible.
• Relay orders to the kitchen or prepare food directly, noting special requests and entering orders into the register.
• Deliver orders with appropriate accompaniments or garnishes, ensure proper presentation and quality, package take-out orders, and serve alcoholic and nonalcoholic beverages.
• Process sales through the Point-of-Sale (POS) system.
• Maintain food displays and clean tables, counters, dishes, chairs, floors, and equipment.
• Ensure sufficient inventory in storage rooms and refrigerators.
• Manage cash and balance the register at the end of each shift.
• Inform management about supply shortages and upcoming events that may affect snack bar operations.
• Follow closing procedures.
• Adhere to company policies and procedures regarding attendance, timekeeping, dress code, and safety.
• Assist other food and beverage outlets as requested by management.
• Assist in training other snack bar attendants.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed