The Slicing Support Operator supports daily production operations in the Fresh Kitchen by operating slicing equipment, preparing and handling products, and assisting operators. The role requires strict sanitation and compliance with Good Manufacturing Practices (GMPs) to help ensure food-safe products are manufactured. The operator documents inspections, completes required paperwork, maintains accurate product and inventory information, and communicates production needs to other support areas. The position also requires dependable, productive work in a fast-paced environment, often with little or no supervision.
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Job Type
Full-time
Education Level
No Education Listed