About The Position

The Slicing Support Operator supports daily production operations in the Fresh Kitchen by operating slicing equipment, preparing and handling products, and assisting operators. The role requires strict sanitation and compliance with Good Manufacturing Practices (GMPs) to help ensure food-safe products are manufactured. The operator documents inspections, completes required paperwork, maintains accurate product and inventory information, and communicates production needs to other support areas. The position also requires dependable, productive work in a fast-paced environment, often with little or no supervision.

Requirements

  • Must be at least 18 years old.
  • Demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) and safe working habits.
  • Able to lift more than 50 pounds frequently and push racks weighing more than 1,200 pounds.
  • Able to learn and perform all positions.
  • Able to work in a fast-paced environment and perform steady, productive work for an extended period.
  • Good human relations skills, including the ability to work well with others and be a team player.
  • Able to work any shift, including nights, weekends, and holidays, and work extended hours.
  • Excellent attendance and punctuality.
  • Able to work efficiently with little or no supervision.
  • Understand Lockout/Tagout compliance requirements.
  • Dependable and possess good follow-up skills.
  • Good verbal and written communication skills and the ability to communicate effectively.
  • Able to follow detailed written and verbal instructions.
  • Basic math skills.
  • Show enthusiasm, initiative, and pride in work, and demonstrate a commitment to Publix and its mission.

Responsibilities

  • Assemble and disassemble equipment and operate all slicing equipment in the department.
  • Follow strict sanitation practices and Good Manufacturing Practices (GMPs).
  • Calculate bin requirements for production.
  • Accurately weigh, fill, and fold products.
  • Label products and maintain accurate inventory of bulk product.
  • Document equipment inspections and report unsafe conditions or damage to product, equipment, or facility.
  • Accurately complete all required paperwork.
  • Assist operators with daily production operations, including operating slicing equipment and labeling product bins.
  • Provide timely and accurate communication to other support areas concerning production needs.
  • Assist other team members in other areas as needed.
  • Perform other duties as assigned.
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