The Sanitation Operator cleans production equipment and environmental areas in a fresh kitchen operation. The role involves assembling and disassembling equipment, safely dispensing and using chemicals, maintaining the chemical storage area, and operating and maintaining floor scrubbers. The operator must follow standard operating procedures and prevent damage to equipment, including electrical wiring and control panels, while applying the appropriate chemicals to different equipment and locations. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed