Manufacturing Trainer - Fresh Kitchen - Deerfield
About The Position
The Manufacturing Trainer coordinates and facilitates operational and technical courses for manufacturing associates, helping them develop the knowledge, skills, and abilities needed for their daily responsibilities. The position organizes and delivers training sessions, maintains materials that support on-the-job learning, coordinates and schedules associates for training, and maintains skills in industry knowledge and training techniques. The trainer delivers position-specific training using content created by subject matter experts, ETD, and leadership, and provides hands-on instruction using equipment or job-specific training aids. The role also maintains current training materials, coordinates training-room facilities and inventories, requests student materials, and reserves, sets up, and tears down training rooms.
Requirements
- High school diploma or equivalent experience.
- One year of training-related experience.
- Working knowledge of MS Word, Excel, PowerPoint, and Outlook.
- Excellent written and verbal communication skills.
- Knowledge of training practices and methodologies.
- Excellent planning, organizational, and follow-through skills.
- Human relations skills, including the ability to work well with others and be a team member.
- Ability to work independently with little supervision.
- Excellent interpersonal skills.
- Willingness to work nights and weekends to meet manufacturing business needs.
- Enthusiasm, initiative, and pride in work.
- Commitment to Publix’s mission.
Nice To Haves
- Bachelor’s degree in an education-related field or equivalent experience.
- Three years of experience training adults.
- Lean, Six Sigma, or related certification.
- Knowledge of general manufacturing procedures and programs.
- Knowledge of food safety and associate safety initiatives.
Responsibilities
- Coordinate and deliver position-specific training to manufacturing associates using content created by Subject Matter Experts (SMEs), ETD, and leadership.
- Provide on-the-job or hands-on skills training using equipment and other job-specific training aids.
- Maintain training materials and ensure they are up to date and meet industry standards.
- Coordinate training-room facilities and material inventories.
- Request appropriate student materials for upcoming training sessions.
- Reserve, set up, and tear down training rooms.
- Maintain skills in industry knowledge and teaching techniques.
Benefits
- Holiday bonus: in the first year of continuous employment, 15 hours of pay; in the second year, one week’s pay if still employed through the bonus check issue date; in subsequent years, two weeks’ pay.
- Weekend differential of $2.00 per hour for hours worked from 12:00 a.m. Saturday through 11:59 p.m. Sunday.
- Night differential of $0.75 per hour for associates regularly scheduled to work hours between midnight and 3:00 a.m., excluding shifts that end at midnight or begin at 3:00 a.m.
- Employee stock ownership plan that contributes Publix stock to associates each year at no cost.
- Opportunity to purchase additional shares of privately held stock.
- 401(k) retirement savings plan.
- Group health, dental, and vision plans.
- Paid time off.
- Paid parental leave.
- Short- and long-term disability insurance.
- Tuition reimbursement.
- Free hot buffet-style lunches at facilities with a cafeteria.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
