The Site Manager II leads the daily operations of a food-processing sanitation site. The role supervises the sanitation crew, manages site budgets and expenditures, and bills customers for services rendered. The manager develops operational strategies to meet performance, safety, timeliness, and budget requirements; monitors operational results and reports issues, opportunities, and improvements; and manages and develops direct-report staff. The position ensures compliance with company policies and procedures, implements training programs, coordinates responses to customer or governmental deficiencies, and reports and investigates accidents. It also serves as a liaison to customers and regulatory agencies, attending sanitation meetings, communicating customer responsibilities, submitting corrective actions, and following up to ensure concerns are resolved. The role is based at a processing facility that may have hot, cold, and wet conditions and requires personal protective equipment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed