The Shift Leader leads restaurant shifts to maintain quality, service, and cleanliness standards while supporting daily operations. The role includes coaching and developing Family Members, contributing to operational goals, and fostering teamwork and accountability. The Shift Leader partners with the Restaurant Manager team to strengthen leadership and shift-management skills. The position is based at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market, and may include business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED