As a Shift Leader, you will lead restaurant shift operations to maintain quality, service, and cleanliness standards. You will coach and motivate team members, support operational goals, uphold safety and compliance requirements, and help ensure smooth shift transitions. You will work with the Restaurant Manager team to develop leadership and shift-management skills and strengthen your operational foundation. The role is based at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market, and may include business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED