The Restaurant Shift Leader drives operational excellence and keeps restaurant shifts running smoothly. The role includes coaching Family Members, supporting their development, fostering collaboration, and turning challenges into opportunities. The Shift Leader partners with the Restaurant Manager team to develop leadership and shift-management skills and build a strong operational foundation. The position is based primarily at the home restaurant, leading the team and supporting daily operations. The Shift Leader may also assist at neighboring locations or provide leadership support within the Market, and may participate in business meetings, training opportunities, and leadership sessions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED