The Shift Leader helps ensure restaurant shifts run smoothly by driving operational excellence, maintaining quality, service, and cleanliness, and supporting the growth of team members. The role works alongside the Restaurant Manager team to develop leadership and shift-management skills and strengthen operational knowledge. The position is based primarily at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market and participation in business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED