The Restaurant Shift Leader leads shift operations to maintain quality, service, and cleanliness standards. The role supports daily restaurant operations, coaches and develops Family Members, and helps the team meet food cost, labor cost, sales, inventory, safety, and compliance goals. The Shift Leader partners with the Restaurant Manager team to strengthen leadership and shift-management capabilities and may assist neighboring locations or provide leadership support within the Market. The role is based at the home restaurant, with occasional participation in business meetings, training, and leadership sessions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED