The Shift Leader helps ensure restaurant operations run smoothly by maintaining operational excellence and leading each shift. The role includes coaching Family Members, developing their skills and confidence, fostering collaboration, and addressing challenges. The Shift Leader partners with the Restaurant Manager team to develop leadership and shift-management skills and strengthen operational knowledge. The position is based primarily at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market. The Shift Leader may also participate in business meetings, training opportunities, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED