The Shift Leader leads restaurant shift operations to maintain quality, service, and cleanliness standards. The role includes coaching and motivating team members, supporting operational and financial goals, upholding food and workplace safety requirements, and preparing and transitioning shift operations. The Shift Leader partners with the Restaurant Manager team to develop leadership and shift-management skills and strengthen operational knowledge. The position is based primarily at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market, and may include business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED