The Shift Leader supervises shifts and/or work areas in a Papa John’s restaurant to ensure high-quality products and customer service and support restaurant profitability. The role includes managing restaurant operations and executing company policies, procedures, programs, and systems while ensuring compliance with federal, state, and local laws and ethical business practices. The Shift Leader also performs assigned station duties and helps maintain product quality, customer service, shift coverage, performance standards, cash management, and inventory levels. This is complex and challenging work in a fast-moving restaurant environment.
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Job Type
Full-time
Education Level
No Education Listed