The Shift Leader supervises shifts and/or work areas in a Papa John’s restaurant to ensure high-quality products and customer service and support restaurant profitability. The role manages restaurant operations by executing company policies, procedures, programs, and systems, while ensuring compliance with applicable federal, state, and local laws and ethical business practices. The Shift Leader performs assigned station duties, maintains product preparation and holding standards, supports customer satisfaction, and helps ensure adequate shift coverage. The role also oversees shift performance, including product quality, cleanliness, food and labor costs, cash management, and inventory, using company systems and guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed