As a Shift Leader, you will be trained in all aspects of the restaurant and help ensure guest satisfaction through leadership. The role includes cooking, cleaning, and interacting with customers. Shift Leaders prioritize customer service, cleanliness, and serving fresh, quality food in a fast-paced, cook-to-order restaurant environment. Team members are trained to work across restaurant positions, including the register, grill, morning preparation, and evening closing.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED