Manager Hourly

NORCROSS GROUP•Birmingham, MI
•$13 - $20•Onsite

About The Position

Wingstop is seeking a Shift Leader to supervise restaurant operations during a shift and ensure food safety, product preparation, cleanliness, staffing, and company standards are maintained. The role also performs crew-member duties, including working as a cashier or cook, while supervising and supporting the team. Shift Leaders help deliver exceptional guest service, promote the Wingstop brand, and uphold required operating and quality standards.

Responsibilities

  • Perform all tasks and responsibilities of a Wingstop crew member, including cashier or cook duties.
  • Provide outstanding guest service by greeting and acknowledging guests, maintaining product knowledge, and creating a guest-friendly environment.
  • Train newer or less experienced crew members in their tasks and responsibilities.
  • Practice inventory control standards and ensure store policies are followed.
  • Maintain cleanliness, sanitation, safety, and staffing standards; ensure crew members remain health- and safety-conscious.
  • Open and/or close the restaurant and meet required work hours.
  • Manage and motivate crew members and coordinate breaks effectively and promptly.
  • Assemble and package orders according to Wingstop standards; ensure quoted order times are met and adjusted for peak periods.
  • Assist other positions as needed and keep the kitchen and dining room clean throughout the shift.
  • Resolve customer issues efficiently and with a positive attitude.
  • Complete closing procedures, including accounting for and putting away equipment, covering and neatly packing trash, sweeping and mopping floors, and ensuring the store is clean.
  • Promote the Wingstop brand and uphold mandatory operating and QSC requirements.
  • Enforce the Wingstop uniform and jewelry policy.
  • Control and maintain cash and account for voids and refunds.
  • Ensure daily and weekly cleaning tasks are completed.
  • Avoid crew overtime except in emergencies approved by the General Manager.
  • Ensure the kitchen is adequately staffed and organized by position during peak periods.
  • Represent the Wingstop brand.
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