The Hourly Manager is part of the restaurant’s Management Team and helps coach and develop team members. The role assists management with daily operations, including leading and motivating team members, meeting expectations, controlling labor and food costs, and building guest relationships. Hourly Managers often lead the restaurant during their shift, supporting smooth operations with an emphasis on speed of service, hospitality, safety, and cleanliness. They help recruit and retain team members through effective leadership, ongoing coaching, and recognition. The role also helps create a welcoming restaurant culture for guests and employees while delivering high-quality, made-to-order menu items.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed