The Hourly Manager is part of the restaurant management team and coaches and develops team members to help them and the restaurant succeed. The role helps lead a team serving made-to-order menu items and creating a distinctive guest experience centered on food and hospitality. Hourly Managers assist with daily operations, including leadership, motivating team members, meeting expectations, controlling labor and food costs, and building guest relationships. They often lead the restaurant during their shift, supporting smooth operations with an emphasis on speed of service, hospitality, safety, and cleanliness. They also help recruit and retain team members through effective leadership, coaching, and recognition. The role contributes to a welcoming restaurant culture for both guests and team members.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed