The Shift Leader leads restaurant operations during assigned shifts, maintaining quality, service, cleanliness, food safety, workplace safety, sanitation, and compliance standards. The role involves coaching, training, and motivating team members; supporting food cost, labor cost, sales, and inventory goals; and fostering teamwork, communication, accountability, and a positive work culture. Shift Leaders prepare, lead, and transition shift operations and partner with the Restaurant Manager team to develop leadership and shift-management capabilities. The position is based primarily at the home restaurant. The employee may also be asked to assist at neighboring locations or provide leadership support within the Market, and may participate in business meetings, training, and leadership sessions. Open availability is needed, including overnights, weekends, holidays, and variable hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED