The Restaurant Shift Leader leads restaurant shifts to maintain operational excellence and quality, service, and cleanliness standards. The role includes coaching, training, and motivating team members; supporting food and labor cost, sales, and inventory goals; and maintaining food safety, workplace safety, sanitation, and compliance. The Shift Leader prepares, leads, and transitions shift operations and fosters teamwork, communication, accountability, and a positive work culture. The position partners with the Restaurant Manager team to develop leadership and shift-management skills and strengthen operational knowledge. Work is primarily at the assigned home restaurant, with occasional support at neighboring locations or elsewhere in the Market, as well as possible participation in business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED