As a Shift Leader, you lead restaurant shift operations to maintain quality, service, and cleanliness standards. You coach and develop Family Members, support restaurant performance and inventory processes, uphold safety and compliance requirements, and foster teamwork and accountability. You partner with the Restaurant Manager team to strengthen your leadership skills, shift-management capability, and operational foundation. The role is primarily based at the home restaurant, where you lead the team and support daily operations. You may also be asked to assist at neighboring locations or provide leadership support within the Market, and may participate in business meetings, training opportunities, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED