Shift Coordinator - Pasadena $19.50 + avg. $7.87 tips!

Salt & Straw•Pasadena, CA
•$20 - $20•Onsite

About The Position

Salt & Straw is hiring a Shift Coordinator to support daily shop operations in a fast-paced hospitality environment and help create excellent guest experiences. The role combines customer service, coordinating team workflows, coaching and feedback, and hands-on support in a retail food-service shop. Shift Coordinators work alongside shop leadership to maintain operational standards and support team development. The position is based at the Pasadena shop in Pasadena, California, and pays $19.50 per hour, plus average tips of $7.87 as stated in the job title. The role involves working around common food allergens, including peanuts, tree nuts, dairy, eggs, soy, wheat, and seafood. Salt & Straw describes its workplace as inclusive and guided by values of generosity, thoughtful curiosity, kindness, and making things count.

Requirements

  • Must be at least 18 years old.
  • Must be available to work evenings, weekends, and holidays.
  • Must be able to work at least three shifts per week, including two closing shifts.
  • High school diploma or GED required.
  • At least six months of food service, restaurant, retail, coffee, or hospitality experience.
  • Strong communication skills and a passion for customer service.
  • Enjoy coaching, motivating, and supporting others.
  • Thrive in a fast-paced, team-oriented environment.
  • Be comfortable discussing flavors, offering samples, and creating memorable guest experiences.

Nice To Haves

  • One or more years of food service, restaurant, retail, coffee, or hospitality experience is preferred.
  • Interest in growing leadership skills and taking on greater responsibility.

Responsibilities

  • Coordinate daily shop operations to support a smooth, welcoming guest experience.
  • Guide Scoopers during shifts, including assigning tasks, managing breaks, and providing team support.
  • Deliver customer service and thoughtfully resolve guest concerns.
  • Perform shop duties such as scooping, waffling, hosting, operating the register, cleaning, and assisting wherever needed.
  • Coordinate opening, closing, and daily operational tasks to maintain shop standards.
  • Coach and support Team Members through real-time feedback and training.
  • Help maintain product quality, food safety, cleanliness, and workplace safety standards.
  • Assist with inventory counts, supply management, cash handling, and daily documentation.
  • Ensure third-party delivery orders are prepared accurately and meet quality standards.
  • Foster a positive, inclusive environment where Team Members feel supported and valued.
  • Learn and share flavor stories to help guests discover products.
  • Partner with shop leadership to uphold operational standards and support team development.

Benefits

  • 401(k) plan with a 50% company match on contributions up to 1% of salary after three months, including for part-time Team Members.
  • Medical, dental, and vision coverage may become available after 780 hours worked.
  • Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA).
  • Supplemental Accident, Critical Illness, and Hospital Indemnity Insurance coverage.
  • Free 24/7 access to licensed mental health professionals for the employee and family through text, chat, web, and in-person sessions.
  • Flexible scheduling.
  • Sick time accrues at one hour per 30 hours worked.
  • 12 weeks of paid parental leave at 70% pay.
  • Two hours of paid voting time.
  • Up to $1,800 per year for learning goals.
  • Career development and growth opportunities within Salt & Straw.
  • 30% Team Member discount and early access to new flavors.
  • Commuter FSA.
  • UHC Wellness Rewards, with the opportunity to earn up to $1,000.
  • Affordable FIGO Pet Insurance.
  • Optional access to earned wages.
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