About The Position

The Banquet Set-up Attendant prepares event spaces for banquets and other events, maintains organized and event-ready areas, and clears and secures spaces after events. The role provides warm, prompt guest service, communicates clearly about menus, questions, and orders, and helps ensure events run smoothly. The attendant works varied shifts, including nights and weekends, and follows safety procedures while using equipment and reporting concerns.

Requirements

  • Three to six months of related experience, or an equivalent combination of training and experience.
  • Proficiency in reading, writing, and speaking English.
  • Strong customer service skills, including the ability to manage difficult or emotional situations and respond promptly to guest needs.
  • Ability to meet work schedule demands, including occasional work outside regular hours based on business needs.

Responsibilities

  • Provide warm, enthusiastic service and respond to guest needs promptly and carefully.
  • Set up banquet spaces and maintain organized, polished, event-ready areas.
  • Clean up after events and ensure spaces are secured.
  • Communicate clearly and professionally about menus, questions, and orders.
  • Manage time and adapt to the hotel’s varied schedule, including late-night shifts and busy weekends.
  • Follow safety protocols, use equipment properly, and promptly report safety concerns.

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • Short-term disability income
  • Long-term disability income
  • Term life and AD&D insurance
  • Paid time off
  • Employee Assistance Program
  • 401(k) retirement plan
  • Daily Pay
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