The Host Person welcomes guests, seats them, and helps create a friendly dining experience. The role works with servers to provide attentive service throughout guests’ meals and assists the cashier with processing payments and handling tips. Responsibilities also include managing reservations, tables, and orders, maintaining a professional appearance, following safety rules, and participating in training and other assigned tasks. A high school diploma or relevant hotel or field experience is preferred. Strong communication, problem-solving, and multitasking skills are required, along with initiative, consistent deadline management, the ability to analyze information from various sources and adapt, and competence with financial data and basic arithmetic. Employees hired into full-time positions become eligible for a competitive benefits package after an initial waiting period. The posting also mentions Daily Pay.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED