This position is responsible for maintaining and repairing customer equipment as assigned. The technician is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The role demonstrates leadership capabilities, including mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. The role uses a tablet to document parts orders, work orders, and timesheets; communicates professionally with customers about repairs and status; monitors vehicle stock; and maintains the service vehicle, tools, and uniforms. The technician works independently with daily supervision and participates in scheduled weekend and holiday on-call rotations and regular overtime as needed. The position also supports branch performance targets, obtains part numbers through the branch parts person, collects payment for COD jobs, and participates in training to increase skills and knowledge. Other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed