Responsible for maintaining and repairing customer equipment as assigned. The role is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The technician demonstrates leadership capabilities and can mentor and train other employees. The position involves troubleshooting and repairing commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. Technicians document work using a tablet, communicate repair needs and status professionally to customers, monitor vehicle stock, and maintain their service vehicle, tools, and uniforms. The role works independently with daily supervision and participates in scheduled weekend and holiday on-call rotation and regular overtime as needed.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed