This position is responsible for maintaining and repairing customer equipment. The technician is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and is assigned to the on-call roster. The role also requires leadership capabilities, including mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. They document work using a tablet, communicate professionally with customers, use appropriate tools, monitor vehicle stock, and maintain the service vehicle, tools, and uniforms. The role involves working independently with daily supervision, participating in scheduled weekend and holiday on-call rotations, and working regular overtime as needed. Additional duties include obtaining part numbers, collecting payment for COD jobs, contributing to branch response-time and first-time-fix targets, and participating in training. The position has frequent customer contact, daily contact with branch staff, occasional contact with corporate staff, and occasional contact with factories for warranty purposes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed