This position is responsible for maintaining and repairing customer equipment as assigned. The Service Technician III is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The role also demonstrates leadership capabilities, including mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. The position involves documenting work using a tablet, communicating with customers about repairs and status, maintaining tools and a service vehicle, monitoring vehicle parts stock, and working independently with daily supervision. Weekend and holiday on-call rotation and regular overtime are part of the role as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed