This position is responsible for maintaining and repairing customer equipment. The technician is trained in at least two skill sets, maintains a high level of productivity, holds a CFESA Master Technician designation with three of the four CFESA certifications, and participates in the on-call roster. The role also requires leadership capabilities, including mentoring and training other employees. The technician repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. The role involves documenting work using a tablet, communicating with customers, maintaining a service vehicle and equipment, and working independently with daily supervision. Weekend and holiday on-call rotation and regular overtime are part of the position as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed